Friday, September 23, 2011

ADULT ONSET by Acquanetta M. Sproule

Lancey started developing food allergies at age 33.

First was shell fish, then tree nuts and then legumes.

Then dairy.

Fruit, veggies, cereals.


Animal products.

Lastly, food made from artificial ingredients.

Lancey didn't starve to death.

He got really hungry and made himself a binge-feast.

He didn't finish it.

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